RESTAURANT RIBAR

In Arilje, one of the oldest Serbian towns that has been there for centuries at the crossroads of the two cleanest Serbian rivers, the Rzava and the Moravica, the gastronomic tradition and hospitality of the Simovic family is best witnessed by the national cuisine restaurant "Ribar1966". Known as a representative restaurant, they take their guests to Kojo Ariljka when they want to show them the rich taste of food and drinks that this area has to offer. In a friendly environment in which the secret of the top catering trade has been passed on to the fourth generation since 1966, the discovery of gastronomic secrets always begins with the top plum 'rakia' brandy. Originating from the homestead cauldrons, which with its inimitable bouquet introduces the world of exciting smells and tastes,...