1) Komplet Lepinja – Traditional Breakfast
Komplet lepinja prepared according to a traditional recipe, with fresh eggs and homemade kajmak, topped with warm homemade pork drippings.
2) Mezeluk in Pork Drippings
Homemade mezeluk made from pork liver, carefully prepared in homemade pork drippings, following an old traditional recipe.
3) Homemade Platter – Selection of Starters
Carefully selected homemade starters from our farm – prosciutto-style cured ham, bacon, sausages, cheeses, and other traditional products.
4) Winter Delights – Homemade Products from the “Krsmanović” Farm
Cured ham, bacon, kavurma, aspic, and other seasonal specialties.
5) Lamb Sarmica – Traditional Dish
Lamb sarmica prepared with homemade liver, lamb meat, and lamb caul fat, according to a time-tested traditional recipe.
6) Homemade Scrambled Eggs with Bacon
Scrambled eggs made from fresh farm eggs, prepared with carefully pan-fried homemade bacon.
7) Peppers in Kajmak – Homemade Specialty
Homemade peppers served in mild, creamy homemade kajmak.
