Works on Sundays
Parking
Passed down from generation to generation for over 170 years, the sweetest craft of making cakes, ice cream, and other desserts has been preserved in our family.
In 1854, our great-great-grandfathers, brothers Vasilije and Nikola, founded a pastry shop.
In 1860, Vasilije moved the production to Vršac.
The house specialties included candied treats, hard candies, fruit coated in melted sugar—most often apples—chilled boza for refreshment, and of course, ice cream and lemonade.
In addition to these sweets, cakes such as the following were also made:
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baklava
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tulumbe
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cream pies
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meringue cakes
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ischler cookies
Until World War II, the family pastry shop produced its goods in a workshop inside their home, and then brought them into town for sale.
Shopkeepers from nearby villages would also buy the products to sell in their own stores.
Even today, we strive to maintain the same quality while applying modern technologies.
In a small room with only 6 tables and a beautiful garden in the city center, you’ll always be greeted by friendly and smiling staff.
We have always made an effort to maintain a fair relationship with our customers.
Ice cream without eggs, milk, and whipped cream is unimaginable to us.
Every pastry chef has their own ice cream recipes, and so does our family—recipes we guard as a great secret, out of respect for our ancestors, not because of fear of competition.
As our house specialty, we recommend grape and wine ice cream, fruit cups, ice coffee, banana split, and fruit-flavored ice creams.
| Monday | 12:00 - 22:00 |
| Tuesday | 12:00 - 22:00 |
| Wednesday | 12:00 - 22:00 |
| Thursday | 12:00 - 22:00 |
| Friday | 12:00 - 22:00 |
| Saturday | 12:00 - 22:00 |
| Sunday | 17:00 - 22:00 |
