RESTAURANT DIONIZ

Newly built restaurant of domestic cuisine Dioniz, began working in 1999, its owner is Mr. Djordje Grujic and his close family. Restaurant is in Bezdan, that is located on the main road between Sombor and the border cross Backi Breg that is 10 km away from the restaurant on the border between our country and Hungary. Close to the restaurant some 5 km away there is The Danube River, which flows next to the Bezdan close to the other border crossing towards Croatia. Restaurant is well known for its lamb, pork and goat roast meat prepared in a specially built beech wood burning stove, also for all kinds of meat prepared in this special stove? the restaurant also offers all kind of barbecue dishes, homemade yellow soup, lamb and beef stew, different kinds of stews, Viennese steak, homemade brea...