National cuisine restaurant focusing on fish specialties prepared in the traditional way.
The restaurant is located in a charming house in Banat that is a century old and adapted in the original style that was adjusted to our restaurant's needs.
The interior of the restaurant has 55 + 40 seats, while the covered terrace can seat up to 80 guests.
Every day we prepare fresh fish specialties in a cauldron and a plate stove for which we are widely famous.
For group visits we can organize outings in Danube, on the left bank across the way from Grocka, in the Austro-Hungarian watchpost, adapted in the Danube style with a huge covered boat.
We organize all types of celebrations with menus or per agreement.
The working hours of our restaurant are 12PM - 11PM.