CHINESE RESTAURANT QIQI

Traditional Chinese cuisine in many respects coincide with some contemporary views on food hygiene. The main ingredients of Chinese cuisine as tea (without sugar), boiled vegetables (without fat sauces with vegetable origin) and boiled or grilled roasted white meat poultry or fish. Since vegetables are recommended boiled rice instead of bread, then carrots, green beans, cauliflower, spinach, mushrooms, all steamed and finely chopped. Thus prepared vegetables served in small bowls deep. What makes Chinese food is so healthy is a way of preparing food. Vegetables are steamed thus retaining the vitamins and minerals. Meat, spicy medicinal herbs, are also a short heat treatment. Thus prepared food is easily digestible and healthy. Chinese food like a traditional Chinese medicine - based on lon...