The restaurant was opened on the 3rd of November in 1983 and it has been serving only quality food ever since, and dishes of domestic and international cuisines.
Restaurant is filled with pleasant atmosphere and it has the capacity of receiving 70 guests plus 50 more in the garden.
The menu consists of: barbecue specialties, great variety of fish, veal and great selection of alcoholic and non-alcoholic drinks. There is also possibility of organization of business lunches.
Working hours: 12:00 – 22:00h.