TAVERN KOD SASE

Restaurant with national cuisine. Restaurant is built in an ethno style. Here you can try traditionally prepared beans, tripes, calf’s head in sauce, calf’s tails in sauce, barbecue, national burger with kajmak(Serbian type of cream), thymus, beef liver in scum, smoked meat in a peasant way, homemade smoked meat…) of national food we have aspic, horse bean aspic, sour cabbage, homemade ajvar (type of salad with paprika and tomato), pickles, hot pickles, sweet pickles… As a special offer we single out: kacamak(Serbian national dish), corn bread, corn bread with pork chips and cheese. With a good meal you can also have a homemade brandy or homemade wine. Restaurant has 30 sitting places in its dinning hall and a terrace in a national style and with fountain.