Development of the family business Production created by the "Janja," which deals with the production and processing of cabbage with a tradition of over thirty years.
Initial processing was in the backyard of the family home and was a capacity of 30 tons of fresh cabbage in the round.
Seventies on the family farm near the village, construction of new generating capacity.
Beginning in 1978, the cabbage is processed in the current facility capacity of 240 that one round.
Company Ltd. "JANJA" was founded in 1991.
Our products are sold both in the domestic and international market.
Family tradition, technology and experience are a good prerequisite for the production of high quality products as evidenced by the numerous awards for the quality - gold medal for quality at the International Agricultural Fair in Novi Sad.
Care about the quality and safety of our products, we have confirmed the introduction of HACCP system in 2006. Maintenance of this system our customers gain confidence in our manufacturing process and our products.
Janja main business is the production of fresh and pickled cabbage - head, sauerkraut, list (vacuum).